POTLUCK

FAJITA PARTY

10pl min

SAMPLE OPTIONS

MONTREAL STYLE STEAK

~ Steak marinated in crushed garlic, chipotle pepper,

Finished with Montreal steak spice rub and grilled~

WILD-CAUGHT B.C. SALMON

~ Cajun-blackened salmon glazed in maple syrup ~

~ finished with lime citrus juice~

CAJUN DUSTED SHRIMP

~ Shrimp marinated in garlic lovers olive oil  ~

~  Cajun seasoning and grilled up to order  ~

THAI CHICKEN BREAST

~ Green Thai curry marinade, grilled to perfection ~

~ Finished with toasted sesame seeds~

GLOBAL FIESTA GRILLED GARDEN VEG

Jerk Zucchini, curry cauliflower, Portobello patties

Lemon butter asparagus, caraway Brussels sprouts

FIXIN'S INCLUDED

~ Flour tortillas, grated cheddar, shredded lettuce, guacamole, baked beans, ~

~ Red rice, sizzling onions and peppers, flour tortillas

~Leaf lettuce for gluten-free alternatives~

POTLUCK GUEST SUGGESTIONS

400-500m

Fresh Salsa

Sour cream

Tabouli

Hummus

Coleslaw

Couscous

Corn relish

(10 portions)

Potato salad

Pasta salad

Caesar salad

FAJITA PART

HOW IT WORKS

Contact Kev to confirm an open date.

Create a menu with Kev.

Consultation is FREE

Let me be your event coordinator

And personal chef

Personal shopper 1 hr min to purchase all ingredients.

You cover the cost of goods so leftovers are yours.

2 hr prep time.

I can provide approximate costs

Travel 1 hr min.

As well as an option to provide your own inventory.