POTLUCK FAJITA PARTY 10pl min SAMPLE OPTIONS MONTREAL STYLE STEAK ~ Steak marinated in crushed garlic, chipotle pepper, Finished with Montreal steak spice rub and grilled~ WILD-CAUGHT B.C. SALMON ~ Cajun-blackened salmon glazed in maple syrup ~ ~ finished with lime citrus juice~ CAJUN DUSTED SHRIMP ~ Shrimp marinated in garlic lovers olive oil ~ ~ Cajun seasoning and grilled up to order ~ THAI CHICKEN BREAST ~ Green Thai curry marinade, grilled to perfection ~ ~ Finished with toasted sesame seeds~ GLOBAL FIESTA GRILLED GARDEN VEG Jerk Zucchini, curry cauliflower, Portobello patties Lemon butter asparagus, caraway Brussels sprouts FIXIN'S INCLUDED ~ Flour tortillas, grated cheddar, shredded lettuce, guacamole, baked beans, ~ ~ Red rice, sizzling onions and peppers, flour tortillas ~Leaf lettuce for gluten-free alternatives~ POTLUCK GUEST SUGGESTIONS 400-500m Fresh Salsa Sour cream Tabouli Hummus Coleslaw Couscous Corn relish (10 portions) Potato salad Pasta salad Caesar salad FAJITA PART HOW IT WORKS Contact Kev to confirm an open date. Create a menu with Kev. Consultation is FREE Let me be your event coordinator And personal chef Personal shopper 1 hr min to purchase all ingredients. You cover the cost of goods so leftovers are yours. 2 hr prep time. I can provide approximate costs Travel 1 hr min. As well as an option to provide your own inventory.
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