~ Butter chicken, Monterey jack cheese, cremini mushrooms ~

~Folded in an Artisan rosemary sea salt flour tortilla ~

~Griddled golden~

~Beef, pork, red onion, jalapeno and corn chips ~

~With a signature concord grape chipotle glaze ~

~  Stuffed with ground beef, dried apricots, olives, raisins, baked in curry pastry ~

~Also available with faux ground beef~~

~  Layered with grated cheese, pork, pulled pork, shredded lettuce guacamole, salsa, sour cream~

~  Bay scallops served on a roasted red pepper and garlic hummus ~

~Topped with micro greens~

~Louisiana seasoned shrimp Wonton ~

~Poached and served in Pho court bouillon~

~Spicy without the fiery Harissa shrimp cakes ~

~Panko crusted and sauté golden~

~ Topped with Cajun mayo and caramelized pecan~

~Fresh zucchini sticks seasoned with Cajun spice ~

~ Rolled in corn flour, buttermilk, and corn flake crumbs~

~ Air fried crispy golden ~

~ Avocado toast on a rosemary sea salt baguette, Pico de Gallo salsa  ~

~ With wasabi cream cheese and cucumber ~

~Wrapped up tight in an Artisan Rosemary sea salt flour tortilla~

~Cut into bite-size portions, topped with diced red onion, capers~

~ Gentle hint of Jerk seasoning yolk mixture~

~ Topped with fresh micro greens~

~Black sesame seeds~

~Build your own selected deli meats and cheeses~

~ Kev will walk you through the process to ensure the selection is your choice~

~Green apple and raisin flautas~

~Assorted SWEET CHEEKS -GF~